Molokhia

Ingredients for Molokhia

Instructions for Molokhia

To prepare the Molokhia recipe, please follow these instructions:

Take a whole chicken, you can also do it with chicken breast and breast. The chicken cleans you and if it's a whole chicken you cut it into smaller pieces, then you take a saucepan (one that can hold the chicken) in the pot adds very little olive oil and fry the chicken card, not so it's completely roasted Just until it's not raw outside.

Then you boil water and pour the water into the pot where the chicken is just water enough to just cover the chicken and let it boil, remove the dirt that comes out, add salt, half a onion cut into 4 pieces And the quarter of a lemon, preferably do not add too much juice to the lemon into the boiling chicken water. And then you let it cook a little further.

Molokhia buys you frozen at Arabic supper, you can not get it fresh in winter, you also need corriander, you can also buy fresh at Arabic stores, it looks like a parsley, it has smaller leaves, you can also buy them in powder form in Danish soups markets.

You take 5-10 garlic and squeeze them in a frying pan with fry oil and fry until golden, then put 1 1/2 teaspoon of corriander and fry with garlic until the garlic is completely golden.

Then you return to the chicken water, you sip the chicken so there is only the water in the pot and in the water you add so molokhia make it warm with the water, it's important that they do not boil.

Then you add the chicken as you have torn off the bones, not the whole chicken thigh or chest down to molokhia. And when done add the garlic and corriand mixture to molokhia and let it mix for 5-10 minutes.