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Mom's chocolate cake II

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mom's chocolate cake II

Grated chocolate
Stir to a suitable consistency
0.5tspVanilla sugar
1tspBaking soda
1tspBicarbonate of soda
2Eggs
2dlButtermilk (whole milk)
2tbspBoiling
200gIcing sugar
300gWheat flour
300gSugar
50gCocoa
75gButter or margarine

Instructions for Mom's chocolate cake II

To prepare the Mom's chocolate cake II recipe, please follow these instructions:

Fat softened (consistency as mayonaise) and stir well with the sugar for a uniform mass, after which the eggs (stirring constantly) are added one at a time.

The remaining ingredients sifted together with the flour, and stir it all into a homogeneous mass, which poured up in a greased baking pan.

The cake is taken out of the roasting pan, and 5 minutes after the on a griddle or grate, and then reversed, glaseres and sprinkled with the grated chocolate.

Tips:
704-862

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