Mongolian pot

Ingredients for Mongolian pot

Instructions for Mongolian pot

To prepare the Mongolian pot recipe, please follow these instructions:

All ingredients that can cut, cut into matchsticks, IE. 5 cm x 0.3 cm x 0.3 cm, equivalent to the size of a bean sprout. It is important that the stated objectives are complied with, otherwise it will be the Court of serious (and frying times do not keep).

The meat is mixed with flour and Spice mixture and let stand if necessary. a few hours in a refrigerator. Sauté the meat along with the bacon in hot oil for 5 min., taken up and placed on a plate.
All vegetables FRY in the same oil in 5 min. 2 dl water and lemon juice is poured on and place the lid on. Steamed in 5 min Meat and whipping cream is poured in and the Court is ready for serving.

Tips:
Shear work can appear dramatically, but it is of great importance to that right that the vegetables are hand-carved and not torn on a grater. It is, among other things. the sharp cut surfaces and that the vegetables are cooked tender button that gives the right character.