Mont Blanc Cup
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mont Blanc Cup
| 1 | tbsp | Chocolate sauce |
| 1 | dl | Cream whipped into whipped cream |
| 4 | bullets | Carte d'or vanilla (100 g/200 ml) |
| 4 | Chocolate bars | |
| 4 | Bird nests (meringue bottoms) | |
| 8 | tbsp | Chestnut cream |
Instructions for Mont Blanc Cup
To prepare the Mont Blanc Cup recipe, please follow these instructions:
how to do it
1. Spray a spicy chocolate sauce down the sides of 4 high serving glasses.
2. Put 2 tablespoons of chestnut cream at the bottom of each glass.
3. Crush a bird in each glass and put a spoonful of sprinkles on top.
4. Load 1 spoon of Carte d'Or Vanilla at last, decorate with a chocolate bar and serve immediately.
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