Monte Carlo pancakes
Desserts (warm)Cook time: 0 min.
Servings: 15 portion(s)
Servings: 15 portion(s)
Ingredients for Monte Carlo pancakes
| Butter for baking | ||
| 0.25 | dl | Cognac |
| 1 | pinch | Salt |
| 1.5 | dl | Cream |
| 100 | g | Wheat flour |
| 2.5 | dl | Whipped cream |
| 3 | Eggs | |
| 3 | tbsp | Sugar |
| 50 | g | Macaroons |
| 50 | g | Butter |
Instructions for Monte Carlo pancakes
To prepare the Monte Carlo pancakes recipe, please follow these instructions:
Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream.
tips:
The portion gives approx. 15 pancakes.
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