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Morgianes chicken

Cook time: 0 min.
Servings: 4

Ingredients for Morgianes chicken

Flour for Breading of chicken pieces
Whipped cream
0.25Mokkaske full cayenne pepper
0.5Mokkaske full saffron (can be replaced with turmeric)
0.5Great TSP. ground cinnamon
1Chicken, preferably with giblets
25gTomato puree

Instructions for Morgianes chicken

To prepare the Morgianes chicken recipe, please follow these instructions:

Kylingen in the cutting, so hull and wings can be used for soup.

In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared.

Finely chopped onion Sauté in pan with butter on top sprinkled garlic Onion and garlic is removed from the Pan again. Paneres chicken pieces in flour and Brown in butter, oil and Curry.

A little fat from Brown and tomato paste is heated slightly in a small saucepan. The spices to the sauce mixed up with a little bit of soup in a cup and place in tomato pureen.

The soup is poured over the chicken pieces (ca. 1/2 up the pieces) and the Spice mixture in the Cup poured over.

The meat in the soup and Spice mixture some gruel is under lid approx. 1/2 hour.

Sucen rounded with whipping cream.

Serve with rice and mushrooms that poured over them

Sometimes I cheat a bit/a lot. I buy chicken pieces cheaply as frozen. Then I make a soup of broth cubes (chicken). Otherwise, the workflow is the same, but it takes a little less time. With time you will learn to plan the Court more effectively. Customers are crazy about this dish