Morkelsovs (mushroom sauce)

Name: Morkelsovs (mushroom sauce)
Yield: 4
Ingredients: Pepper; Port wine; Salt; Væden from the mushrooms; 1 tbsp Grated raw onion; 150 g Lethakkede Morels; 2 tbsp Wheat flour; 2 dl Whipped cream; 50 g Butter

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Morkelsovs (mushroom sauce)

		Pepper
		Port wine
		Salt
		Væden from the mushrooms
1	tbsp	Grated raw onion
150	g	Lethakkede Morels
2	tbsp	Wheat flour
2	dl	Whipped cream
50	g	Butter

Instructions for Morkelsovs (mushroom sauce)

To prepare the Morkelsovs (mushroom sauce) recipe, please follow these instructions:

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine.

Morkelsovs (mushroom sauce)

Ingredients for Morkelsovs (mushroom sauce)

Instructions for Morkelsovs (mushroom sauce)

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