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Morkelsovs (mushroom sauce)

Cook time: 0 min.
Servings: 4

Ingredients for Morkelsovs (mushroom sauce)

Port wine
Væden from the mushrooms
1tbspGrated raw onion
150gLethakkede Morels
2tbspWheat flour
2dlWhipped cream

Instructions for Morkelsovs (mushroom sauce)

To prepare the Morkelsovs (mushroom sauce) recipe, please follow these instructions:

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine.