Find recipes from the World's Cookbook - Wocobook www.wocobook.com
Get special deals from Blue Apron

print favorite

Morkelsovs (mushroom sauce)

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Morkelsovs (mushroom sauce)

Pepper
Port wine
Salt
Væden from the mushrooms
1tbspGrated raw onion
150gLethakkede Morels
2tbspWheat flour
2dlWhipped cream
50gButter

Instructions for Morkelsovs (mushroom sauce)

To prepare the Morkelsovs (mushroom sauce) recipe, please follow these instructions:

The morkles, black mushrooms, are sown from the liquid, the mushrooms are chopped and flaked in the butter with onions and the flour is sprinkled over before the cream and fungus are added. The sauce boil through and season with salt, pepper and port wine.

Get special deals from Blue Apron

Recipe categories