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Morning buns 03

Breakfast & brunch
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Morning buns 03

1dlWholemeal flour
4dlCold water
400gWheat flour

Instructions for Morning buns 03

To prepare the Morning buns 03 recipe, please follow these instructions:

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight.
Next morning: set a roasting pan in the bottom of the oven and turn on at 225 g. take the dough out of the fridge. take down in the batter with a ladle and scrape it out with a spatula onto a baking tray with baking paper-as bumpy buns. place them with good distance. Set the plate in the oven and throw a cup of water in the hot roasting pan. Close the oven immediately and bake buns for about 15 min. cool on wire rack.

really good dumplings and easy to make

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