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Morning buns 03

Breakfast & brunch
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Morning buns 03

1dlWholemeal flour
1tspSalt
1tbspSyrup
15gYeast
2dlDurummel
4dlCold water
400gWheat flour

Instructions for Morning buns 03

To prepare the Morning buns 03 recipe, please follow these instructions:

Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight.
Next morning: set a roasting pan in the bottom of the oven and turn on at 225 g. take the dough out of the fridge. take down in the batter with a ladle and scrape it out with a spatula onto a baking tray with baking paper-as bumpy buns. place them with good distance. Set the plate in the oven and throw a cup of water in the hot roasting pan. Close the oven immediately and bake buns for about 15 min. cool on wire rack.

Tips:
really good dumplings and easy to make

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