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Morning Pancakes Diabetes

Breakfast & brunch
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Morning Pancakes Diabetes

0.5tspSalt
1Eggs
1tspLiquid sweetener
1pinchCardamom or torn shell of 0.5 lemon
1tspVanilla sugar
2.5dlWhite wheat
3dlMini milk

Instructions for Morning Pancakes Diabetes

To prepare the Morning Pancakes Diabetes recipe, please follow these instructions:

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake.

Tips:
Accessories: for this purpose can be served sugar free jam, a table sweetener, such as. Colo gran or Perfect Strew, or 1 tsp. Maple syrup per pancake. Such a small amount of syrup is permitted if you are diabetic and only eat 1 or 2 pancakes. White wheat is wholemeal wheat flour with high fiber content, which is painted in a special way that gives a fine white flour that looks and behaves like ordinary wheat flour. White wheat is due to its fiber content far healthier for diabetics than plain wheat flour.

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