Morning Pancakes Diabetes

Ingredients for Morning Pancakes Diabetes

Instructions for Morning Pancakes Diabetes

To prepare the Morning Pancakes Diabetes recipe, please follow these instructions:

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake.

Tips:
Accessories: for this purpose can be served sugar free jam, a table sweetener, such as. Colo gran or Perfect Strew, or 1 tsp. Maple syrup per pancake. Such a small amount of syrup is permitted if you are diabetic and only eat 1 or 2 pancakes. White wheat is wholemeal wheat flour with high fiber content, which is painted in a special way that gives a fine white flour that looks and behaves like ordinary wheat flour. White wheat is due to its fiber content far healthier for diabetics than plain wheat flour.