Moroccan breakfast
Breakfast & brunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Moroccan breakfast
| Bread | ||
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 1 | can | Peeled tomatoes |
| 3 | Onion | |
| 5 | Eggs |
Instructions for Moroccan breakfast
To prepare the Moroccan breakfast recipe, please follow these instructions:
Pour olive oil on a hot pan Roughly chopped onions poured on the forehead and small simmer for about 7 minutes must not turn brown.
Bowl a tin of peeled tomatoes and simmer for 5 minutes.
Whip the eggs and pour the pipes well around so that everything is mixed up and let it simmer until the eggs are finished.
Eat a good bread.
Enjoy the refreshments
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328