Moroccan meatballs

Ingredients for Moroccan meatballs

Instructions for Moroccan meatballs

To prepare the Moroccan meatballs recipe, please follow these instructions:

Put the rice that has to be accessories over and boil (not the one that is going to be in the farmer)
Turn the farmer with rice
Add cinnamon, peppers and stuffed coriander
Melt 150 gr. Butter / margarine on a large forehead and form the dad to approx. 20 fry dishes
The frying panes are browned on all sides, in order to "close" the frying panes so that they do not break later
Chop the onions well and sprinkle over the fry panels
Add saffron and pepper and broth
Let the meatballs simmer for approx. 40 minutes. Check it occasionally and add water gradually. It should not boil dry but also not completely water.
When the meatballs are finished sprinkle the chopped parsley together with the lemon juice
Serve it all with bread, salad and rice.