Moroccan turkey with lemon
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Moroccan turkey with lemon
| Cous cous | ||
| Juice of 1 lemon | ||
| 1 | Onion into strips | |
| 1 | tsp | Paprika |
| 1 | tsp | Saffron |
| 1/2 | Usprøjtet lemon into thin slices | |
| 2 | clove | Minced garlic |
| 2 | tsp | Crushed cumin seeds |
| 2 | tbsp | Olive oil |
| 400 | g | Turkey meat into strips |
Instructions for Moroccan turkey with lemon
To prepare the Moroccan turkey with lemon recipe, please follow these instructions:
Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min.
Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly after 2 dl of water or broth. Let the dish simmer for low heat 10 min.
Server with cous cous.
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