Morten's olive bread

Ingredients for Morten's olive bread

Instructions for Morten's olive bread

To prepare the Morten's olive bread recipe, please follow these instructions:

Pour beer and water into a bowl. Stir the yeast into it add salt, sugar and pepper if necessary. Other spices! Bring oil and olives in! Add flour gradually until the dough is stuck! Take the dough and knead it well the same on the table! Put the dough back into bowls, cover it with food film and style in the refrigerator for my 12 hours

Take the dough out of the fridge knead it through the form of flütes or buns, let the loaves raise on the plate in 45min brush with water or milk! Bag them at 200 degrees until they are finished about 20min