Mortens Coffee Cake (Microwave)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mortens Coffee Cake (Microwave)
| 1 | tsp | Vanilla |
| 1 1/2 | dl | Milk |
| 100 | g | Margaine |
| 12 | tbsp | Strong coffee |
| 150 | g | Butter/margaine |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Cocoa |
| 200 | g | Wheat flour |
| 200 | g | Desiccated coconut |
| 225 | g | Sugar |
| 250 | g | Icing sugar |
Instructions for Mortens Coffee Cake (Microwave)
To prepare the Mortens Coffee Cake (Microwave) recipe, please follow these instructions:
Sugar and eggs are whipped white. Butter melted (30 seconds full power). Bring butter and milk in. The remaining ingredients are mentioned. Bake 20 min at 225 ° C in greased form or full effect for 6 min in a form lined with baking paper. Leave for 5 minutes in the mold and allow to cool on the grid. Mix all ingredients to sliced and spread this over the cake while it is hot.
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