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Mother-in-law banana cake

Cake add-ons
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Mother-in-law banana cake

Reven should of 1 lemon
Juice of lemon 1/2
1tspBicarbonate of soda
2tspBaking soda
250gBrown sugar
250gWheat flour
4Ripe bananas

Instructions for Mother-in-law banana cake

To prepare the Mother-in-law banana cake recipe, please follow these instructions:

Stir in butter, oil and sugar pliable and stir the eggs in one at a time.
Mix the flour with the cinnamon, baking powder, bicarbonate of soda and grated lemon peel and stir it in.
Mash bananas with a fork. Mix it with coconut and lemon juice and stir it into the batter.

Pour into a springform and bake at 175 degrees c. alm. oven for about 50 minutes.

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