Mother's almond Pate

Ingredients for Mother's almond Pate

Instructions for Mother's almond Pate

To prepare the Mother's almond Pate recipe, please follow these instructions:

Hirsen over first with cold water and then poured with boiling water (to remove bitter substances) are cooked in 3 cups water in 20-30 my While hirsen boils, subordinated to the rest of the stuffing: Onion and parsley root rives and chopped fine Sauté in oil/butter Mix both the cooked millet, almonds and pork onion/parsley and pour the cream in Taste with salt and pepper, as well as the desired seasonings (it is important to spice the good) Behind cnivi in a greased , ovenproof dish (preferably with some height on so it does not become thin, for example: a rye bread form) to become Golden-approx. 30 minutes at 200 degrees.

Tips:
This pâté is a very good alternative to meat, so if you are a vegetarian or you get customers who it is and it is hard to find something to do, then this is a both easy and inexpensive proposals that tastes wonderful!