Mother's dill herring

Name: Mother's dill herring
Yield: 6
Ingredients: 0.5 Lemon, the juice of which; 1 tbsp Dried dill.; 1 Onion; 1 pinch Pepper; 1 pinch Salt; 125 g Mayonnaise; 150 g Beetroot, pickled; 2 pinch Sugar; 4 Hard boiled eggs; 400 g Sour cream 18%; 5 tbsp Capers; 600 g Marinated herring fillets

Lunch

Cook time: 0 min.
Servings: 6

Ingredients for Mother's dill herring

0.5		Lemon, the juice of which
1	tbsp	Dried dill.
1		Onion
1	pinch	Pepper
1	pinch	Salt
125	g	Mayonnaise
150	g	Beetroot, pickled
2	pinch	Sugar
4		Hard boiled eggs
400	g	Sour cream 18%
5	tbsp	Capers
600	g	Marinated herring fillets

Instructions for Mother's dill herring

To prepare the Mother's dill herring recipe, please follow these instructions:

Stir in mayonnaise, sour cream and lemon juice together. Season with salt, pepper and sugar.

Herrings is cut into small strips. Onions, eggs and redbeder chopped into small pieces. Herring, red beets and capers are added on a piece of paper towel to drain.

The small pieces of herring to be laid in the midst of a deep large casserole dish. The dressing poured over. In each corner of the dish added the diced garnish.

Mother's dill herring

Ingredients for Mother's dill herring

Instructions for Mother's dill herring

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