Mother's faded peppers

Ingredients for Mother's faded peppers

Instructions for Mother's faded peppers

To prepare the Mother's faded peppers recipe, please follow these instructions:

Turn on the oven and set it to 200 degrees C.

Cut a slice of peppers where the stem is sitting. Cut out the cutlery and partitions. Remove the kernels.

Sweet chopped meat with egg, water onion, garlic and mushroom as well as salt and pepper. Cut a very thin slice of the other end of the peppers, no more than 1-2 mm thick so that the fruit can stand. Grease a refractory dish well.

Distribute the dough into the peppers and push it down well in all corners. Fill so much daddy that it ends in a top. Sprinkle a little rasp and put a buttercloth on each. Put the peppers in the dish. Cut the tomatoes a little and pour them with moisture beyond the peppers. Sprinkle some salt over.

Place the dish on the oven grill in the middle of the oven at 200 degrees C for ¾-1 hour. Dip occasionally with tomato juice.