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Mother's fiskefad

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Mother's fiskefad

1pkgFresh ribbon pasta, if desired. with spinach
1Green bell pepper
1tbspWheat flour
1Ball mozarella
200gCherry tomatoes
300gFish fillet (flounder or plaice)

Instructions for Mother's fiskefad

To prepare the Mother's fiskefad recipe, please follow these instructions:

Preheat oven to 200 degrees.
Boil pasta according to instructions on package. More than pour it with cold water. Let it drain away and put it in a greased casserole dish (20 x 30 cm). Put fish fillets on top. Cut the mushrooms into quarters, and bell pepper into small pieces and grate it a few minutes in a frying pan. The advantage of fiskefiletterne together with half cherry tomatoes.
Shake the milk and flour together and boil it up so that it thickens, cubes of mozarellaen came in and let it melt. Season with nutmeg, salt and pepper. Benefit the sauce in the dish. Came the dish in the oven for 20 min.

Serve with salad and bread. Who can possibly. added to other/more vegetables to taste. For example, onions, garlic, eggplant.