Mother's ghost

Ingredients for Mother's ghost

Instructions for Mother's ghost

To prepare the Mother's ghost recipe, please follow these instructions:

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered.

Pour the dough into a sausage rolled or folded to a piece of about 15 cm wide and 85 cm long. Along the middle of the dough, place the remoncen, lubricate well and put on top of the raisins, sukat and the broken macros. The sides of the dough are folded towards the center, slightly above each other, placed on a greased plate like a wreath or pastel and add to double size in a coarse place, covered.

Stir with egg confection, sprinkle with coarse sugar and bake in preheated oven at the center shelf at 220 degrees for about 12 minutes. The oven must have the correct temperature from the start.

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749 - 859