Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Mother's good buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 32 pcs

Ingredients for Mother's good buns

0.5tspCardamom
1tspSalt
100gYeast
100gSugar
1000gWheat flour
200gButter (illegitimate)
3Eggs
4dlMilk

Instructions for Mother's good buns

To prepare the Mother's good buns recipe, please follow these instructions:

Yeast, sugar, salt and cardamom be touched in a small bowl.
Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt)
It all mix in a large bowl of approx. 6 l.
Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hooks)
When all the flour is used, sprinkled a little extra over, and dough made withdrawals.
Let it raise to double size. (Approx. 35 min.)
"Bank" the dough a bit (not revenge no knead out) and form buns á 60 g. (Ca. 32 paragraph.)
Let the dough balls raise to double size. (Ca. 15 min.)
Bake at 200 degrees c. alm. oven for about 10 minutes.
Warm air at 150 ° c for 12-15 my.

Tips:
Tip: when dough balls are taken out are given a tiny knob of butter on top. It gives the squirts a nice surface. Carrot in the dough or poppy seeds on top is also not completely bad.

Recipe categories