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Mother's Pastaret

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Mother's Pastaret

Other spices according to taste and pleasure
Fat
Beef bouillon cube
Oregano
Pepper
Salt
Add water if the sauce is desired thinner
1canPeeled tomatoes
1Onion
500gBeef
500gScrew pasta

Instructions for Mother's Pastaret

To prepare the Mother's Pastaret recipe, please follow these instructions:

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag.

Pour the water from the pastas and pour into a pan. Pour all the sauce over it and sprinkle some fried cheese over the dish.

Enjoy!



tips:
Pepper fruit (green), carrots or other vegetables can be added to the meat sauce to make it healthier :-)