Mother's Potato Salad

Name: Mother's Potato Salad
Yield: 8 person(s)
Ingredients: Pepper; Salt; 1 dl Dill; 1 l Greek yogurt; 1 dl Parsley; 1 dl Chives; 2 dl Vinegar; 2 Onion; 2 dl Mayonaise; 2000 g Potatoes; 3 tbsp Honey; 3 tbsp Curry; 3 tsp Tabasco

Mains

Cook time: 0 min.
Servings: 8 person(s)

Ingredients for Mother's Potato Salad

		Pepper
		Salt
1	dl	Dill
1	l	Greek yogurt
1	dl	Parsley
1	dl	Chives
2	dl	Vinegar
2		Onion
2	dl	Mayonaise
2000	g	Potatoes
3	tbsp	Honey
3	tbsp	Curry
3	tsp	Tabasco

Instructions for Mother's Potato Salad

To prepare the Mother's Potato Salad recipe, please follow these instructions:

Cut the cooked potatoes into the tern and put them in a bowl.
Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper.
You are now taking a plastic bag and putting the potatoes and the "dressing" in here, turning them quietly so that everything is evenly distributed.
Serve in a bowl and decorate with fresh parsley.

tips:
If the nuances do not fit in taste, you may. Taste with, tabasco, vinegar, honey and curry.

Mother's Potato Salad

Ingredients for Mother's Potato Salad

Instructions for Mother's Potato Salad

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