Moules marinière

Ingredients for Moules marinière

Instructions for Moules marinière

To prepare the Moules marinière recipe, please follow these instructions:

The mussels cleaned and rinsed thoroughly. All mussels that do not shut down itself by a light blow discarded.

Butter, herbs and spices are put into a pot, white wine added. When this is to boil pour the mussels in. Put a lid on and let them cook in the event of heavy heat in 5-6 min. to the mussels have opened.

All mussels that have not opened up, discarded.

Served with French fries and a nice glass of beer or with a good, dry white wine and homemade baquetter.

Tips:
Moules marinière means not marinated mussels, but something along the lines of seamen's wife's clams.