Mousakka

Name: Mousakka
Yield: 4
Ingredients: Pepper; 0.5 tsp Salt; 0.5 dl Water; 1 clove Garlic; 2 Eggs; 2 Eggplant; 2 Onion; 2 tbsp Corn flour cornstarch; 2 dl Beef broth; 2 tbsp Oil; 300 g Beef, chopped roughly 16% fat; 4 tbsp Tomato puree. concentrated

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mousakka

		Pepper
0.5	tsp	Salt
0.5	dl	Water
1	clove	Garlic
2		Eggs
2		Eggplant
2		Onion
2	tbsp	Corn flour cornstarch
2	dl	Beef broth
2	tbsp	Oil
300	g	Beef, chopped roughly 16% fat
4	tbsp	Tomato puree. concentrated

Instructions for Mousakka

To prepare the Mousakka recipe, please follow these instructions:

Onion and garlic chopped. Onions and minced beef are switched in oil.

The aubergines are cut into slices and fry in oil.

Add meat and eggplant layers to a refractory dish.

Tomato puree, water, salt and pepper are mixed and poured over.

The dish is placed in the oven for 15 minutes. At 200 degrees.

Boullion, corn starch and eggs are mixed and poured over.

The dish is placed in the oven for 15 minutes. At 200 degrees, - until the egg mixture is stiffened.

Mousakka

Ingredients for Mousakka

Instructions for Mousakka

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