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Moussaka

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Moussaka

0.5tspNutmeg
1Eggplant
1canChopped tomatoes, canned
1cloveGarlic
1tbspOlive oil
1tspThyme, dried
1.5Onion
2Yellow bell pepper
2tbspGrated cheese, mozzarella 45 +
3Eggs
3dlPlain yogurt
500gPotatoes
500gBeef, chopped roughly 16% fat

Instructions for Moussaka

To prepare the Moussaka recipe, please follow these instructions:

Cut the eggplant and potatoes into thin slices. Place potato slices in a pan of boiling water, add salt. Put eggplant in a barrel or sift the pot with potatoes. Put on the lid and boil potatoes for 8 minutes. Put the diced eggplant and potatoes in a greased ovenproof dish.

Chop onion and garlic and season the peppers in strips.

Season meat in oil 4-5 minutes. Add the onion and garlic and turn for 2 minutes. Add the peppers and stir for 2 minutes. Add tomatoes, thyme and nutmeg and cook for 5 minutes. Pour meat-vegetable mixture over eggplant and potatoes.

Mix yogurt and egg with 1 teaspoon. Salt, pour it into the dish and sprinkle with cheese. Bag approx. 15 minutes at 200 degrees C. alm. oven.

Server with a green salad and coarse bread.

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