Mousse a la halle fish with lemon dressing

Ingredients for Mousse a la halle fish with lemon dressing

Instructions for Mousse a la halle fish with lemon dressing

To prepare the Mousse a la halle fish with lemon dressing recipe, please follow these instructions:

Mousse:
Add the smoked halibut, soft butter add and stir, then add creamy fry, fine grated apple, lemon juice and white pepper and stir together. Mixed house leaves are added and refrigerated. Cream fraiche, lemon juice and salt are mixed together and flavored. The butter dough is shaped like fish and baked.