Mousse with banana and black currant

Ingredients for Mousse with banana and black currant

Instructions for Mousse with banana and black currant

To prepare the Mousse with banana and black currant recipe, please follow these instructions:

Tykmælken is stirred with vanilla sugar. The banana cut into small pieces and Add. Isinglass are soaked in a little cold water. Husblasen melted in lemon juice. The melted gelatin added to tykmælken. Equilibrate to the will be fixed. The mixture is poured into 4 small molds. They make half-up, black currant Finally, the jam out in each. Then fill the form up with mousse. Mousse set in refrigerator for 4 hours. Müslien chopped fine. Mousse is taken out of the bowls and turned over in müslien. Served on plates with fresh blackberries to.