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Mousseline sauce

Cook time: 0 min.
Servings: 4

Ingredients for Mousseline sauce

4Egg yolks
4dlCrème fraiche 38%

Instructions for Mousseline sauce

To prepare the Mousseline sauce recipe, please follow these instructions:

Egg yolks and creme fraiche are heated without boiling while still whipping until the consistency is creamy. Taste with salt, pepper and a pinch of sugar as well as the finely sliced ​​horseradish. It can be made in advance and heated while the meat is frying.

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