Mozzarella fondue with tuna

Ingredients for Mozzarella fondue with tuna

Instructions for Mozzarella fondue with tuna

To prepare the Mozzarella fondue with tuna recipe, please follow these instructions:

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in.

Courgetterne, cut the stem end of the rinse and slice into 1 cm thick slices. Inserts mozzerellaen into cubes. Whip the eggs with a fork in a deep dish. Mix the flour, salt and pepper in a small plastic bag.

Turn the mozzarella cubes in eggs, then put in plastic bag and shake them lightly. Take the cheese up and place it in a bowl. Rinse and dry rosmarinen.

Heat oil in a pan on the stove, pour it into the fondue pan and set it on the rechauden. Com Rosemary in oil. Place a cube of mozzarella and a slice of courgette on fondue fork and let the gylne in oil. Tunsauce to eat.

Tips:
Sour cream touched with chopped herbs, Asparagus Salad, French bread and a light Italian white wine fits.