Mrs. N's Apple Cake

Ingredients for Mrs. N's Apple Cake

Instructions for Mrs. N's Apple Cake

To prepare the Mrs. N's Apple Cake recipe, please follow these instructions:

Margarine, eggs and sugar stirred foamy. The cream is stirred in alternately with the flour, which is mixed with baking soda and the batter is poured into a small buttered baking pan. Peeled apples into quarters without cores. They cut easily in both and are added on top of the dough. The cake is sprinkled with tesukker and cinnamon and bake about 35 minutes at 200 degrees.