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Muesli Gluten free

Breakfast & brunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Muesli Gluten free

100gBuckwheat kernels
100gMillet flakes
100gDesiccated coconut
100gCleaned, steamed, rolled soy flakes or whole millet
100gSesame seeds
200gChopped hazelnuts

Instructions for Muesli Gluten free

To prepare the Muesli Gluten free recipe, please follow these instructions:

2 dl. Vegetable oil, 4 dl. Water and 4 dl. Honey is cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.