Muesli Gluten free
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Muesli Gluten free
| 100 | g | Buckwheat kernels |
| 100 | g | Millet flakes |
| 100 | g | Desiccated coconut |
| 100 | g | Cleaned, steamed, rolled soy flakes or whole millet |
| 100 | g | Sesame seeds |
| 200 | g | Chopped hazelnuts |
Instructions for Muesli Gluten free
To prepare the Muesli Gluten free recipe, please follow these instructions:
2 dl. Vegetable oil, 4 dl. Water and 4 dl. Honey is cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.
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