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Muffins Diabetes

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Muffins Diabetes

1Eggs
1tspBaking soda
1tbspLemon juice-or tablespoons
1dlHermes etas dryslet
1tspVanilla sugar
1 1/2dlWheat flour
1/2dlMilk
2tbspHot water
50gMargarine

Instructions for Muffins Diabetes

To prepare the Muffins Diabetes recipe, please follow these instructions:

Stir the egg heavily with warm water. Add Hermeseta's Dryslet. Add the milk and cooled melted margarine and finally the mixture of wheat flour, baking soda and vanilla sugar (+ possibly cocoa). The lemon juice used is finally added. Distribute the dough into 12 small molds and bag it at 200 C for 10-12 minutes.

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