Muffins - healthy

Name: Muffins - healthy
Yield: 11 pcs
Ingredients: 1 tsp Baking soda; 1 tsp Salt; 125 g Rye flour, wholemeal; 150 g Wheat flour; 2 Eggs; 2 tbsp Syrup, dark; 2.5 dl Semi-skimmed milk; 200 g Carrots; 45 g Sugar; 50 g Raisins; 60 g Oatmeal, finvalsede

Cakes in form

Cook time: 0 min.
Servings: 11 pcs

Ingredients for Muffins - healthy

1	tsp	Baking soda
1	tsp	Salt
125	g	Rye flour, wholemeal
150	g	Wheat flour
2		Eggs
2	tbsp	Syrup, dark
2.5	dl	Semi-skimmed milk
200	g	Carrots
45	g	Sugar
50	g	Raisins
60	g	Oatmeal, finvalsede

Instructions for Muffins - healthy

To prepare the Muffins - healthy recipe, please follow these instructions:

Whip milk, syrup and eggs together in a bowl.

Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well.

Tear the carrots and stir them in the dough with raisins.

Distribute the dough into 12-15 muffin molds using a spoon. Bake at 225 degrees C. alm. Oven in the middle groove for approx. 12-15 minutes until they have color.

Muffins - healthy

Ingredients for Muffins - healthy

Instructions for Muffins - healthy

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