Muffins with buttermilk and marmalade

Name: Muffins with buttermilk and marmalade
Yield: 12
Ingredients: 12-13 American muffins shape one is to taste: o); 0.5 tsp Salt; 1 dl Liquid organic ama (oil margarine); 1 dl Strawberry/rhubarb Jam (from the old factory); 140 g Sugar; 2 Eggs; 2 tsp Baking soda; 2 dl Buttermilk; 2 tsp Bicarbonate of soda; 290 g Wheat flour; 3 tsp Vaniliesukker

Cakes

Cook time: 0 min.
Servings: 12

Ingredients for Muffins with buttermilk and marmalade

		12-13 American muffins shape one is to taste: o)
0.5	tsp	Salt
1	dl	Liquid organic ama (oil margarine)
1	dl	Strawberry/rhubarb Jam (from the old factory)
140	g	Sugar
2		Eggs
2	tsp	Baking soda
2	dl	Buttermilk
2	tsp	Bicarbonate of soda
290	g	Wheat flour
3	tsp	Vaniliesukker

Instructions for Muffins with buttermilk and marmalade

To prepare the Muffins with buttermilk and marmalade recipe, please follow these instructions:

Sugar and eggs are whipped together, buttermilk liquid Ama is stirred in. Flour, vanilla sugar, baking soda, soda and salt are mixed in and stirred well with stirrer. The marmalade is baked in the last.

Paper molds are laid in metal form and the filling poured into, slightly below the edge of the molds.

Bake in the middle of the oven at 200 degrees C. alm. Oven for about 20 min.

tips:
They may "float" a bit in the top but behind them finally finished.

Muffins with buttermilk and marmalade

Ingredients for Muffins with buttermilk and marmalade

Instructions for Muffins with buttermilk and marmalade

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