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Muffins with fruit

Cakes in form
Cook time: 0 min.
Servings: 16 pcs

Ingredients for Muffins with fruit

Juice of 1 orange and 1 lemon
1-2Peeled pears, cut into bite-sized pieces
140gPerfect fit
150gWheat flour
2tspBaking soda
2cupOatmeal, or 1 large mug
2dlMini milk
2Mashed bananas
2Grated apples
3Eggs
50gChopped almonds or nuts
50gChopped chocolate my 70%

Instructions for Muffins with fruit

To prepare the Muffins with fruit recipe, please follow these instructions:

All the dry mixes.
All the wet (including the fruit) is whipped together.
The dry and wet mixes and come in muffin molds, pear pieces come in as little surprises. Bake 15 min at 200 gr.

tips:
If you want them as a chocolate cake, you can just add the dry 4 tbsp of cocoa, to diabetics yourself. without sugar. Can also be baked in sand cake / spring shape, but should have longer baking time 175 gr. For 40 min.