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Muffins with PEAR, honey and hazelnuts

Cakes in form
Cook time: 0 min.
Servings: 18 pcs

Ingredients for Muffins with PEAR, honey and hazelnuts

0.5tspVanilla sugar
1-1.5tspBaking soda
190gMelted butter
2Ripe pears (moste)
225gSugar
4tbspHoney
400gWheat flour
75gChopped hazelnuts

Instructions for Muffins with PEAR, honey and hazelnuts

To prepare the Muffins with PEAR, honey and hazelnuts recipe, please follow these instructions:

Melt the butter and honey in a saucepan. Came the sugar in a bowl, along with eggs and chopped hazelnuts and mix it well together. Add the mashed pears, and mix again. Pour butter mixture into and mix further. Then add the flour a little of the salary mixed with vanilla sugar and baking soda. Everything is stirred into a smooth dough, and place in muffinforme.

If you want a crisp surface you can sprinkle with a little sugar. Bake at 200 degrees c. alm. oven for about 20 minutes.

Can possibly. decorated with lemon glaze.