Muffins with raisins and apple

Ingredients for Muffins with raisins and apple

Instructions for Muffins with raisins and apple

To prepare the Muffins with raisins and apple recipe, please follow these instructions:

Put the raisins in the room and let them pull for an hour. Cut the apples into cubes and turn them with a little lemon juice. Cut the almonds into smaller pieces of butter and sugar light and airy. Stir the eggs at one time and stir well between each egg. Stir the cracked lemon peel in. Sift flour baking powder and spices into the dough and stir it thoroughly. Turn the raisins and apple pieces into the dough.

Distribute the dough into 12 lubricated flour-shaped muffins molds. Spread the chopped almonds and sprinkle with sugar. Pour them on the bottom groove in a preheated oven at 170 degrees C for approx. 30 minutes.