Muffins with raspberries and white chocolate
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Muffins with raspberries and white chocolate
| 1 | Eggs | |
| 1 | tbsp | Vanilla sugar |
| 100 | g | Raspberries, fresh |
| 150 | g | Cane sugar |
| 2 | tsp | Baking soda |
| 2.25 | dl | Whole milk |
| 300 | g | Wheat flour |
| 50 | g | Butter |
| 75 | g | White chocolate 30% |
Instructions for Muffins with raspberries and white chocolate
To prepare the Muffins with raspberries and white chocolate recipe, please follow these instructions:
Pour the flour and the baking soda into a bowl and stir the sugar. Slice the egg into a separate bowl and whisk it with vanilla, milk and melted butter. Stir the liquid in flour mixture, then raspberries and chopped chocolate. Be careful not to stir too long with the raspberries as they will otherwise become mustard.
Pour mixture into muffin mold and baked at 200 degrees C. alm. Oven for about 30 min.
tips:
Frozen berries can easily be used
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