Muffins without milk products
Cakes in formCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Muffins without milk products
| Chocolate | ||
| Strawberry | ||
| Cocoa | ||
| Cinnamon and oatmeal | ||
| M & m's | ||
| Nuts | ||
| 1 | Mashed banana | |
| 1 | dl | Water |
| 2 | Eggs | |
| 3.5 | dl | Cane sugar |
| 30 | g | Melted margarine |
| 5 | dl | Wheat flour |
Instructions for Muffins without milk products
To prepare the Muffins without milk products recipe, please follow these instructions:
Mix the muffin dough into a bowl of whiskey or a food processor.
Eggs and cane sugar are first whipped together. Then baking soda, mashed banana, wheat flour, water and melted margerinei are mixed. The dough is poured into muffin molds. If there is an extra charge in eg. Cinnamon and vanilla, strawberries etc., they should be thrown into the dough.
The molds should not fill up to the edge as muffins raise due to the baking soda. Muffins are baked in the oven at 200 degrees for 20 minutes
tips:
The muffins also taste good without any extra filling.
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