Mulled wine essence-mulled wine essence
Drinks (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mulled wine essence-mulled wine essence
| 1 | l | Dark syrup |
| 1500 | g | Brown sugar |
| 3 | l | Orange juice |
| 3 | l | Red wine |
| 5 | l | Water |
| 50 | g | Whole cinnamon |
| 50 | g | Cardamom |
| 50 | g | Carnations |
Instructions for Mulled wine essence-mulled wine essence
To prepare the Mulled wine essence-mulled wine essence recipe, please follow these instructions:
All the ingredients to the boil for about 4 hours until it is reduced by half.
Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid comes to a boil. Let it stand and draw a half an hour before serving.
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