Mulled wine pears
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mulled wine pears
| 1 | Whole ginger | |
| 1 | Cinnamon stick | |
| 1 | dl | Concentrated blackcurrant juice |
| 2 | dl | Whipped cream |
| 3 | dl | Water |
| 4 | Fresh pears | |
| 8 | Whole cloves | |
| 8 | Cardamom seeds |
Instructions for Mulled wine pears
To prepare the Mulled wine pears recipe, please follow these instructions:
Mix water, juice and spices in a pan and let it simmer for about 10 minutes Peel the pears, halve them and remove the core are out. Put the pears into boiling brine and boil them until tender, approximately 10 minutes Came up the pears in a bowl. Boil brine in, so it becomes sirupagtig, and then pour it over the pears. Let it all cool off. Whip the cream to foam and serve it to.
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