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Mulligatawny Soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Mulligatawny Soup

Pepper
Salt
1cloveGarlic
1Onion
1tbspCorn flour cornstarch
1dlWhipped cream
1Red bell pepper
1dlWater
2tbspCurry
2Leek
2Tomatoes
600gChicken fillet without skin and bones

Instructions for Mulligatawny Soup

To prepare the Mulligatawny Soup recipe, please follow these instructions:

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted.

Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegetables are given a boil in the soup.

Curry and corn starch are stirred in cold water and added with stirring. Boil the soup and add the cream. Season with salt and pepper.

The chicken pieces are heated through the soup.

Served if required. With a splash of cream fraiche on top.

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