Muqueca

Name: Muqueca
Yield: 4 person(s)
Ingredients: 1 tsp English sauce; 1 Green bell pepper into cubes; 1 sprinkle Cinnamon; 1 Small strong peppers (not chilli) or cayenne pepper; 1 Onion fine cut; 1 tsp Salt; 1 sprinkle Sweet paprika; 2 Bouquets of parsley; 2 clove Garlic fintsåret; 4 dl Peeled tomatoes into cubes; 4 dl Kokusmælk preferably from Thailand

Mains

Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Muqueca

1	tsp	English sauce
1		Green bell pepper into cubes
1	sprinkle	Cinnamon
1		Small strong peppers (not chilli) or cayenne pepper
1		Onion fine cut
1	tsp	Salt
1	sprinkle	Sweet paprika
2		Bouquets of parsley
2	clove	Garlic fintsåret
4	dl	Peeled tomatoes into cubes
4	dl	Kokusmælk preferably from Thailand

Instructions for Muqueca

To prepare the Muqueca recipe, please follow these instructions:

The right should be done 24 hours before eating. If you use fish / shrimp, do these first in the next day and simmer for the last 15 minutes during heating.
Put some oil in a saucepan - first season the onion so pepper so fried tomato - then spices - used chicken or sirloin, this should also be in the saucepan. Next day warm up and simmer for about 15 to 20 minutes. Add to the chilli oil.

The fish must be a whitefish such as fillet or steak, it must not crumble when boiling. The prawns must not be too small like large or medium sized.
400gr fish and 200g prawns must be used. Shredded with loose rice.
This dish is intended for 4 people who eat until there are no more or 6 pers. That behave.

All smashes for about 30 minutes.

tips:
It can be made with fish-shrimp chicken or just vegetables fish with shrimp is the most popular way to make it on

Muqueca

Ingredients for Muqueca

Instructions for Muqueca

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