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Mushroom ala cream

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Mushroom ala cream

optionalA little port wine
0.5Small onions
1dlWhite wine
375gCleaned mushroom
5dlWhipped cream

Instructions for Mushroom ala cream

To prepare the Mushroom ala cream recipe, please follow these instructions:

Mushrooms are cleaned and quartzed. Onion pilles, chopped very nicely. Onion sautées until they have become white, then add mushrooms when the liquid is boiled out of the mushroom, add white wine and this is reduced to half. Add whipped cream and this is reduced until the desired consistency is reached. Season with salt and white pepper and possibly. Little port wine. If you serve it for "stew-dishes", you can say a little bit of cream in the cream, to adjust the cream to taste the taste of the meat.

Can be served as garnish for different pieces of roast dishes.