Mushroom and Gorgonzola sauce

Ingredients for Mushroom and Gorgonzola sauce

Instructions for Mushroom and Gorgonzola sauce

To prepare the Mushroom and Gorgonzola sauce recipe, please follow these instructions:

Heat the olive oil in a pan and fry mushrooms in slices approx. 5 min. Add the pressed garlic and turn another 5 min.

Stir cream in. Boil and cook for 1 min. Stir Gorgenzola i. Heat gently until the cheese melts. Do not boil. Add salt and pepper and mix with the pasta. Serve sprinkled with fresh parsley and walnut.