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Mushroom and onion sauce

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushroom and onion sauce

0.5tspEdelsüss paprika
1tbspSweet chilli sauce
15gButter or margarine
250gShallot or small yellow onions
4dlVegetable or tomato juice

Instructions for Mushroom and onion sauce

To prepare the Mushroom and onion sauce recipe, please follow these instructions:

Arrow the bulbs and cut them in half or quarters depending on the size of the loops. Season the onions 3-4 min. On the forehead of the fat. Add the juice and let the onions boil approx. 5 min. Under cover. Clean the mushroom and cut them in quarters. Bring them to the forehead with chilli sauce and peppers. Let the sauce boil approx. 10 min. Under cover. Season with salt and pepper. Sprinkle the sauce with chopped parsley.