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Mushroom cake with spicy mushroom filling

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mushroom cake with spicy mushroom filling

0.5tspChili powder
0.5tspEdelsüss paprika
0.5tspCoarse salt
1canTomato puree (70 g)
10Coriander seeds
2tbspWheat flour
2dlCorn flour (100 g)
2dlMild taco sauce
2Red peppers into small cubes
2dlWhole milk
25gGrated mozzarella
450gMushrooms into quarters
5Finely chopped shallots

Instructions for Mushroom cake with spicy mushroom filling

To prepare the Mushroom cake with spicy mushroom filling recipe, please follow these instructions:

Mix flour and corn flour together. Whip the milk in a little while. Whip the eggs and leave the dough covered in the refrigerator for at least ½ hour. Whip the dough before baking. Bag 6 pancakes in golden butter in a pan (about 21 cm in diameter).

Let the butter golden in a pan. Season the onions and mushrooms with high heat until the mixture is almost "dry" (about 8 minutes). Add the peppers, coriander, taco sauce, tomato puree, chili, peppers and salt. Let the mixture boil with high heat and without lid for approx. 3 minutes. Taste the filling.

Distribute fill and mozzarella on the six pancakes. Roll the pancakes together and put them with the joints down on a plate of baking paper. Sprinkle with mozzarella and gratinate pancakes in the middle of the oven at 225 ° C for approx. 8 minutes.