Mushroom gratin

Ingredients for Mushroom gratin

Instructions for Mushroom gratin

To prepare the Mushroom gratin recipe, please follow these instructions:

Kantarellerne or other mushrooms cleaned and roasted hard on a smoking hot pan in a little oil.

The dough is a vandbakkelsesdej, and it is made as follows: Water boils up with butter and salt. Add the flour and the toasting of. Let it cool slightly and then add the eggs and stir the batter smooth. Add the mushrooms.

Behind the 20-30 min in one form or 15 min. in four small molds at 200 degrees c. alm. oven.