Mushroom omelet

Ingredients for Mushroom omelet

Instructions for Mushroom omelet

To prepare the Mushroom omelet recipe, please follow these instructions:

Clean the mushrooms and cut them by half, very big quarter. Fry them in 7 minutes in the Pan, and sprinkle with a little salt and pepper to finish.
Account shall be taken of the forehead.

Whip the eggs with the salt, milk and Parmesan cheese and pour egg mixture in the pan. Lifting and to egg mixture off the bottom of the Pan, for it all is stiffened.

Pour over the mushrooms and serve with green salad and wholemeal bread